Pigeon with Blackberries and Chanterelles - River Cottage
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- Rapeseed oil, for cooking
- 4 plump pigeon breasts
- 2 good handfuls of chanterelles, trimmed and brushed clean of grit
- A knob of butter
- A good handful of blackberries
- A couple of handfuls of salad leaves
- Sea salt and freshly ground black pepper
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