Treats Without Wheat | Baked Lemon Cheesecake
This easy to make gluten free cottage cheese cake is a nice treat with tea or coffee, the flavour is bright its perfect for afternoon company or dessert after a meal
Ingredients
- 1 1/4 cups of my gluten-free all purpose flour mix or a store bought equivalent like Robin Hood Gluten Free Flour
- 1 stick butter (1/2 cup)
- 1 tbsp salt
- 1 tsp granulated sugar
- 3-6 tbsp cold water
- sweet rice flour for rolling
- 1 cup my gluten-free all purpose flour mix or a store bought equivalent like Robin Hood Gluten Free Flour
- 1 cup plus tbsp granulated sugar
- ½ stick butter (1/4 cup)
- 3 eggs
- ½ tsp vanilla
- zest of one lemon
- 500 g cottage cheese
- 1 tsp baking powder
- pinch of salt
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