Treats Without Wheat | Baked Lemon Cheesecake

Name: Treats Without Wheat | Baked Lemon Cheesecake
Total time: 80 min
Ingredients: 1 1/4 cups of my gluten-free all purpose flour mix or a store bought equivalent like Robin Hood Gluten Free Flour; 1 stick butter (1/2 cup); 1 tsp salt; 1 tbsp granulated sugar; 3-6 tbsp cold water; sweet rice flour for rolling; 1 cup my gluten-free all purpose flour mix or a store bought equivalent like Robin Hood Gluten Free Flour; 1 cup plus tbsp granulated sugar; ½ stick butter (1/4 cup); 3 eggs; ½ tsp vanilla; zest of one lemon; 500 g cottage cheese; 1 tsp baking powder; pinch of salt

treatswithoutwheat.com

This easy to make gluten free cottage cheese cake is a nice treat with tea or coffee, the flavour is bright its perfect for afternoon company or dessert after a meal

View full recipe on treatswithoutwheat.com

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Ingredients

1 1/4 cups of my gluten-free all purpose flour mix or a store bought equivalent like Robin Hood Gluten Free Flour
1 stick butter (1/2 cup)
1 tsp salt
1 tbsp granulated sugar
3-6 tbsp cold water
sweet rice flour for rolling
1 cup my gluten-free all purpose flour mix or a store bought equivalent like Robin Hood Gluten Free Flour
1 cup plus tbsp granulated sugar
½ stick butter (1/4 cup)
3 eggs
½ tsp vanilla
zest of one lemon
500 g cottage cheese
1 tsp baking powder
pinch of salt