Salted Caramel Lamington
Salted caramel lamingtons are a celebration of flavours that feature the classic elements of a lamington but with the addition of rich and luxurious salted […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Cooking tools:
- Piping bag
- Stand mixer
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Saucepan
- Baking pan
- Parchment paper
- Chef's knife
Ingredients
- Classic Arana Silky Sponge Mix 15kg
- 1.000kg
- Egg
- 0.400kg
- Water
- Mauri Lam-Kote
- 0.500kg
- Boiling Water
- Caster Sugar
- Butter cubbed, room temperature
- 0.180kg
- Thickened Cream
- 0.240kg
- Salt
- 0.010kg
- Butter (room temperature)
- 0.600kg
- Icing Sugar
- 0.100kg
- Salted Caramel (see recipe)
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