Mexican Beef Burritos | Delicious and Easy Mexican Recipes

Ingredients

• 1 pound ground beef
• 1/2 cup onion (chopped )
• 3 ounces cream cheese (softened)
• 4 ounces cheddar cheese (or Monteray Jack cheese, grated)
• 1 green pepper (or red, chopped)
• 1/4 teaspoon salt
• 1/2 teaspoon oregano (dried )
• 1/2 teaspoon cumin (ground )
• 1/4 teaspoon garlic powder
• 10 6- inch flour tortillas
• vegetable cooking spray
• 5 cups lettuce (shredded)
• yogurt
• sliced fresh green chilies (optional)
• 16 ounces canned whole tomatoes
• 4 ounces canned diced green chillies (drained)
• 1 teaspoon cornstarch
• 1 teaspoon sugar (optional)
• 1 teaspoon coriander (ground)