Beef Burger Recipe | Everdure by Heston Blumenthal – Everdure Heston NZ
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Stove
- Grill
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Pastry brush
- Spatula
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 60g mayonnaise
- 35g tomato ketchup
- 9g French’s mustard
- 100g unsalted butter
- ¾ tsp liquid smoke
- 4 burger patties
- salt
- reserved smoked butter
- 4 slices Monterey Jack Cheese
- 4 brioche burger buns
- reserved burger sauce
- 4 iceberg lettuce leaves, washed and trimmed
- 12 rings white onion, thinly sliced and rinsed
- 4 slices beef tomato, sprinkled with salt and sugar
- 12 slices gherkins
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