Pumpkin Maple and Pecan Tart Recipe
Our maple pecan pumpkin tart recipe is always a crowd pleaser, especially when it's made with Dairyland cream. Discover more recipes and get inspired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Stand mixer
- Food processor
- Tart pan
- Cooling rack
- Oven
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Refrigerator
Ingredients
- 500 mL (2 cups) pecans, finely ground
- 60 mL (¼ cup) granulated maple sugar
- 30 mL (2 tbsp) all-purpose flour
- 2 mL (½ tsp) allspice
- 1 mL (¼ tsp) salt
- 90 mL (6 tbsp) Dairyland unsalted butter, melted
- 500 mL (2 cups) unsweetened pureed pumpkin
- 180 mL (¾ cup) granulated maple sugar
- 60 mL (¼ cup) Dairyland unsalted butter, melted
- 1 egg
- 125 mL (½ cup) Dairyland 36% cream
- 15 mL (1 tbsp) all-purpose flour
- 2 mL (½ tsp) ground cinnamon
- 2 mL (¼ tsp) allspice
- 1 mL (¼ tsp) ground nutmeg
- Whole pecans
- Dairyland 36% cream, whipped
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