Pumpkin, Maple, and Pecan Tart

Ingredients

• 500 mL (2 cups) pecans, finely ground
• 60 mL (¼ cup) granulated maple sugar
• 30 mL (2 tbsp) all-purpose flour
• 2 mL (½ tsp) allspice
• 1 mL (¼ tsp) salt
• 90 mL (6 tbsp) unsalted butter, melted
• 500 mL (2 cups) unsweetened pureed pumpkin
• 180 mL (¾ cup) granulated maple sugar
• 60 mL (¼ cup) unsalted butter, melted
• 1 egg
• 125 mL (½ cup) Neilson 35% cream
• 15 mL (1 tbsp) all-purpose flour
• 5 mL (1 tsp) vanilla extract
• 2 mL (½ tsp) ground cinnamon
• 2 mL (¼ tsp) allspice
• 1 mL (¼ tsp) ground nutmeg
• Whole pecans
• Neilson 35% cream, whipped