Tikka Chicken With Pumpkin Curry Recipe

Tikka Chicken With Pumpkin Curry Recipe

www.food.com

This mild but richly seasoned version of chicken tikka masala is taken to a new place with the use of pumpkin. This recipe calls for canned pumpkin,

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Cooking tools:

  • Blender
  • Baking dish
  • Skillet
  • Mixing bowl
  • Whisk
  • Aluminum foil
  • Refrigerator
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon

Ingredients

  • 2 lbs boneless skinless chicken breasts, trimmed and cut into chunks
  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 3 tablespoons canola oil
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1 tablespoon garam masala
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 tablespoon sweet paprika
  • 1 small red dried chili
  • 2 cups thinly sliced shallots
  • 1 inch fresh ginger, peeled and sliced crossways
  • 8 fresh garlic cloves, peeled and sliced
  • 2 cups canned pumpkin
  • 1 cup unsweetened coconut milk
  • 5 tablespoons plain yogurt
  • salt
  • pepper
  • cilantro, chopped

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