Tikka Chicken With Pumpkin Curry Recipe
This mild but richly seasoned version of chicken tikka masala is taken to a new place with the use of pumpkin. This recipe calls for canned pumpkin,
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Cooking tools:
- Blender
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Aluminum foil
- Refrigerator
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 2 lbs boneless skinless chicken breasts, trimmed and cut into chunks
- 1/4 cup lime juice
- 1 tablespoon honey
- 3 tablespoons canola oil
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1 tablespoon garam masala
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 tablespoon sweet paprika
- 1 small red dried chili
- 2 cups thinly sliced shallots
- 1 inch fresh ginger, peeled and sliced crossways
- 8 fresh garlic cloves, peeled and sliced
- 2 cups canned pumpkin
- 1 cup unsweetened coconut milk
- 5 tablespoons plain yogurt
- salt
- pepper
- cilantro, chopped
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