Feel Good Winter Salad Recipe
This nourishing salad is packed with lots of fresh ginger and garlic, full of antioxidants and vitamins for a feel good winter lunch idea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Serving bowl
- Pitcher
- Whisk
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Fork
Ingredients
- 200g raw whole-leaf kale large stalks discarded, torn into bite-sized pieces
- 2 tsp olive oil
- 1 broccoli head cut into florets
- ½ cucumber diced
- 3 cooked beetroots diced
- 100g radishes diced
- 1 avocado diced
- 2 tbsp pumpkin seeds
- 2 tbsp whole almonds, brazil nuts or cashews chopped
- 1 tbsp rice vinegar
- 3 tsp finely grated ginger
- 1 small garlic clove finely grated
- 2 tbsp white miso paste
- 2 tsp toasted sesame oil
- 1 tsp white sesame seeds (optional)
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