Roast fillet of beef with roasted garlic and mustard cream Archive

Roast fillet of beef with roasted garlic and mustard cream Archive

beebrecipes.co.uk

A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends.

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Ingredients

  • 1kg/2.2lb middle-cut thick fillet of beef
  • salt and pepper
  • 2 tbsp olive oil
  • 2 whole heads garlic
  • 150ml/¼ pint mayonnaise
  • 150ml/¼ pint full fat crème fraîche
  • ½ tsp sugar
  • 2 tbsp wholegrain mustard

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