Southwest Breakfast Burritos - Fiery Foods & Barbecue Central

Ingredients

• 8 ounces chorizo sausage, casing removed
• ½ cup chopped onion
• 1 clove garlic, chopped
• 6 eggs, beaten
• 1 tablespoon crushed dried red chile
• 1/4 teaspoon ground cumin
• 1 tomato, cored and diced
• 1 cup grated cheese, cheddar or Monterey Jack
• 1 small tomatoes, cored and diced
• 1 small avocado, peeled and diced
• 4 flour tortillas
• Garnish: Chopped fresh cilantro