Christmas Peppermint Macarons Recipe - Perfect Holiday Treat
Make festive peppermint macarons with red swirls and minty buttercream filling. These delicate French cookies are perfect for Christmas gifts and parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Sifter
- Fine-mesh sieve
- Saucepan
- Double boiler
- Whisk
- Mixing bowl
- Piping bag
- Baking sheet
- Silicone baking mat
- Parchment paper
- Oven
- Instant-read thermometer
- Offset spatula
- Measuring cup
- Measuring spoon
- Plate
- Spatula
- Refrigerator
- Airtight container
- Food processor
Ingredients
- 100g granulated sugar.
- 4g egg white powder (optional).
- 100g egg whites.
- 105g almond flour.
- 105g powdered sugar.
- Red food coloring gel.
- Crushed peppermint candies.
- 1⅓ cups powdered sugar, sifted.
- 4 tablespoons unsalted butter, softened.
- 1 teaspoon peppermint extract.
- ½-1 tablespoon milk or water as needed.
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