Too-Good Soup | Command Cooking

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 3 large carrots, peeled and chopped
• 2 sticks celery, chopped
• 4 cloves garlic, chopped
• 1/4 cup all-purpose flour
• 6 cups chicken broth
• 1 1/2 pounds chicken thighs, boneless and skinless, cut into 1-inch pieces
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon kosher salt, plus more, to taste
• 1/2 teaspoon black pepper, plus more, to taste
• 1 (16-ounce) package gnocchi
• 1 (5-ounce) container baby spinach, roughly chopped
• 1 cup half-and-half