Pudding, Rice w/Marmalade Sauce
Recipe archives for the Jewish Food Mailing List
Ingredients
- 6 cups milk
- 1 cup uncooked medium-grain rice
- 1/8 teaspoon salt
- 1 cup sugar
- 3 eggs
- 1/4 cup butter or margarine
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- 1/3 cup cream sherry
- 1 10-ounce jar orange marmalade
- 1/4 cup chopped pecans
- 1 pinch ground cinnamon
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