Beer and Cheese Dip - Edible Alaska

Beer and Cheese Dip - Edible Alaska

ediblealaska.ediblecommunities.com

Comes together in 10 minutes; allowing the cook to prep a quick lunch or après-ski snack

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Ingredients

  • 1 tablespoon (15 milliliters) butter
  • 1 tablespoon (15 milliliters) flour
  • 1 cup (250 milliliters) beer—try a local IPA or amber
  • 2 cups grated aged Cheddar cheese
  • 1 teaspoon (5 milliliters) Dijon mustard
  • 1 teaspoon (5 milliliters) salt
  • 1 egg
  • ¼ teaspoon Cayenne peppe

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