Beer and Cheese Dip - Edible Alaska
ediblealaska.ediblecommunities.com
Comes together in 10 minutes; allowing the cook to prep a quick lunch or après-ski snack
Ingredients
- 1 tablespoon (15 milliliters) butter
- 1 tablespoon (15 milliliters) flour
- 1 cup (250 milliliters) beer—try a local IPA or amber
- 2 cups grated aged Cheddar cheese
- 1 teaspoon (5 milliliters) Dijon mustard
- 1 teaspoon (5 milliliters) salt
- 1 egg
- ¼ teaspoon Cayenne peppe
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