The ultimate apricot chicken | NZ Woman's Weekly Food

Ingredients

• 3/4 cup (180ml) apricot nectar
• 2 tablespoons kecap manis
• 2 tablespoons honey, warmed
• 2 tablespoons finely grated ginger
• 4 cloves garlic, sliced
• 1 teaspoon dried chilli flakes, optional
• 6 chicken drumsticks
• 6 small chicken thigh cutlets
• 1 large (300g) red onion, cut into wedges
• 3 star anise
• 2 cinnamon sticks
• 6 firm apricots, halved, seeds removed
• ½ cup coriander sprigs, to serve
• Steamed rice, broccolini, optional, to serve