Pork Butt Tacos al Pastor | Fire & Smoke Society Recipes
Scott: Tacos Al Pastor are the charismatic spiritual leader that all other tacos long to follow. They nourish the soul with their sweet, sweet pineapple and succulent strands of smoked pork and they...
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Cooking tools:
- Grill
- Instant-read thermometer
- Grill brush
- Blender
- Chef's knife
- Cutting board
- Baking dish
- Aluminum pan
- Cast iron skillet
- Baking sheet
- Plastic wrap
- Aluminum foil
- Parchment paper
- Paper towel
- Kitchen towel
- Refrigerator
- Stove
Ingredients
- 2 tablespoons F&S TACO Seasoning
- 3 cloves garlic, crushed and thinly sliced
- 1 Chipotle pepper + 2 tablespoons adobo sauce
- ¼ cup distilled white vinegar
- 2 tablespoons achiote (paste or liquid)
- 1 tablespoon dark brown sugar
- One (3.5- to 4-pound) bone-in pork shoulder
- 4-5 pieces thick-sliced bacon
- 1 small pineapple peeled, cored, and cut into lengthwise spears
- 24-36 corn tortillas
- Chopped Cilantro (leaves and tender stems)
- Finely chopped white onion
- Lime wedges
- Green salsa or hot sauce (optional)
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