Rhubarb Upside-Down Cake | Food Stuff
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Cooking tools:
- Food processor
- Blender
- Hand mixer
- Cast iron skillet
- Microplane
- Cooling rack
- Serving platter
- Oven
- Stove
- Oven mitt
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 teaspoon baking powder
- 2 teaspoons butter
- 1 tablespoon dark corn syrup
- 2 large egg whites
- 2 large eggs
- 1/2 cup packed light brown sugar
- 2/3 cup packed light brown sugar, divided
- 2 teaspoons freshly grated orange zest
- 1/3 cup pecans, or walnuts
- 2 tablespoons chopped pecans, or walnuts
- 1 pound rhubarb, trimmed and cut into 1-inch pieces (3 cups)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup whole-wheat pastry flour
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