Quinoa Salad with Ice Wine Glazed Salmon & Raspberry Champagne Vinaigr – SeaChange Seafoods

Name: Quinoa Salad with Ice Wine Glazed Salmon & Raspberry Champagne Vinaigr – SeaChange Seafoods
Ingredients: 1 tbsp Salt Spring Island Artisan Vinegar Raspberry Champagne Vinegar; 2 tbsp extra virgin olive oil; 1/2 tsp liquid honey; salt and pepper; 1 1/2 cups cooked and cooled quinoa (from 1/2 cup uncooked quinoa – white, red, or a combination); 1/2 cup diced red and/or yellow bell pepper; 1/2 an apple, diced; 100g SeaChange Ice Wine Glazed Smoked Salmon; 35g (1.25 oz) chopped spinach; 50g (1.7 oz) soft goat cheese (chèvre), crumbled; 1/4 cup coarsely chopped toasted cashews

seachangeseafoods.ca

A guest post by Canadian food blogger Korena Vine. If you follow food trends, you might recognize many of the ingredients in this salad – quinoa, salmon, spinach, apples, nuts – as...

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Ingredients

1 tbsp Salt Spring Island Artisan Vinegar Raspberry Champagne Vinegar
2 tbsp extra virgin olive oil
1/2 tsp liquid honey
salt and pepper
1 1/2 cups cooked and cooled quinoa (from 1/2 cup uncooked quinoa – white, red, or a combination)
1/2 cup diced red and/or yellow bell pepper
1/2 an apple, diced
100g SeaChange Ice Wine Glazed Smoked Salmon
35g (1.25 oz) chopped spinach
50g (1.7 oz) soft goat cheese (chèvre), crumbled
1/4 cup coarsely chopped toasted cashews