Corn Aloo Pakoda – Food Fusion

Ingredients

• -Corn kernels 1 & ½ Cup
• -Pyaz (Onion) sliced 2 medium
• -Aloo (Potato) julienne cut 1 medium
• -Baisan (Gram flour) sifted 1 Cup
• -Makai ka atta (Maize flour) 2 tbs
• -Hari mirch (Green chillies) chopped 2-3
• -Curry patta (Curry leaves) 12-15
• -Hara dhania (Fresh coriander) chopped handful
• -Adrak lehsan paste (Ginger garlic paste) ½ tbs
• -Lal mirch powder (Red chilli powder) 1 tsp or to taste
• -Ajwain (Carom seeds) ½ tsp
• -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
• -Himalayan pink salt 1 tsp or to taste
• -Zeera (Cumin seeds) roasted & crushed 1 tsp
• -Haldi powder (Turmeric powder) ½ tsp
• -Water ½ Cup or as required
• -Cooking oil for frying
• -Chaat masala