Recipe Article – Chuds BBQ

Ingredients

• 185 g milk
• 10 g yeast
• 1 egg yolk
• 2 whole eggs
• 50 g sugar
• 460 g flour
• 14 g dough conditioner (optional)
• 8 g salt
• 42 g softened butter
• 1 egg, beaten (for egg wash)
• 2 sticks butter
• Crushed garlic (as much as you like)
• Dried or fresh parsley
• 2 egg yolks
• 20 g Dijon mustard
• 3 cloves garlic
• 8 anchovy fillets
• Juice of 1 lemon
• 12 g red wine or red wine vinegar
• 20 g Worcestershire sauce
• 200 g avocado oil
• 50 g freshly grated Parmesan
• Boneless, skinless chicken breasts
• Poultry seasoning (e.g., Chud’s Poultry)
• Romaine lettuce, chopped