Lamb, Green Beans and Potatoes in Broth

Lamb, Green Beans and Potatoes in Broth

justpicked.nyc

A soup-for-summer dinner

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Pot
  • Stove
  • Butcher's twine
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 1 large or 1 ½ medium onions
  • 1 ½ lbs boneless stew lamb
  • 6 twigs thyme
  • 2 ½ lbs reasonably waxy potatoes
  • 2 ¼ lbs green beans or romano beans
  • 6 cups chicken broth or lamb broth, preferably homemade
  • 2 tsp lemon juice (only if using lamb broth)
  • ¼ cup olive oil
  • Fine sea salt
  • Crusty bread for serving

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