Spinach, Robiola, and Pear Salad / Insalata di Spinaci Robiola e Pere | Ciao Italia
Robiola cheese is a creamy combination of cow’s, sheep’s, or goat’s milk that is cooked and aged for twenty days. It is thought to have originated in Lombardia. Rich and smooth with the texture...
Ingredients
- 4 cups fresh spinach, stemmed, washed, and dried
- 2 large ripe Anjou pears, peeled, cored, and cut into 1/4-inch-thick slices
- 1/4 pound Robiola cheese, cut into bits
- 1/3 cup Filippo Berio extra virgin olive oil
- 2 tablespoons honey, warmed
- Fine sea salt
- Ingredients
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