Chicken Hallacas/Ayaka di Galinja - Antillean Eats Recipes

Name: Chicken Hallacas/Ayaka di Galinja - Antillean Eats Recipes
Ingredients: 6 lbs of Chicken; Bottle of capers; Tomatoe Paste; Oregano Seasoning; 1 tablespoon of cumin; 3 tablespoon of sugar; Garlic powder; Piccalilli; Onions (slice in rings); Garlic (cut smaller pieces); Green Pepper (cut in strings); Cellery; Butter and Vegetable Oil; Plums; Cashews; Slice of Ham, bacon or pork fat; Sliced Pickle; Green Olives; If desire, hot pepper; Salt and pepper to taste; 2lbs of yellow corn meal or flour; 1.5 cups of milk; 1.5 cup of water; 1 teaspoon of salt; 5 cups of chicked stock; 1 cup of pork butter (can by pork fat and fry this to get the grease. the grease will turn into butter when cooled); 1.5 cups of butter; 1/2 cup of ground annato (ruku); Banana Leaves: 1/2 cup of vegetable oil; Banana leaves

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In Latin American cuisine, an hallaca is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is

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Ingredients

6 lbs of Chicken
Bottle of capers
Tomatoe Paste
Oregano Seasoning
1 tablespoon of cumin
3 tablespoon of sugar
Garlic powder
Piccalilli
Onions (slice in rings)
Garlic (cut smaller pieces)
Green Pepper (cut in strings)
Cellery
Butter and Vegetable Oil
Plums
Cashews
Slice of Ham, bacon or pork fat
Sliced Pickle
Green Olives
If desire, hot pepper
Salt and pepper to taste
2lbs of yellow corn meal or flour
1.5 cups of milk
1.5 cup of water
1 teaspoon of salt
5 cups of chicked stock
1 cup of pork butter (can by pork fat and fry this to get the grease. the grease will turn into butter when cooled)
1.5 cups of butter
1/2 cup of ground annato (ruku)
Banana Leaves: 1/2 cup of vegetable oil
Banana leaves