How to make Hallacas Recipe

Name: How to make Hallacas Recipe
Ingredients: As required Guiso; 680 gram pork roast, diced; 1.40 kilogram beef roast, diced; 1.40 kilogram boneless, skinless chicken thighs, diced; 450 gram bacon, finely chopped; 450 gram onion, finely chopped; 1/2 cup garlic, minced; 450 gram leek; 230 gram green onion; 680 gram Red Pepper; 2 cup red wine; 1 cup Molasses; 1/2 cup Capers; 1 cup raisins, soaked in red wine; As required As per reuired Mustard, Salt, Pepper, Cumin and Workshire sauce and hot sauce; As required Dough; 3 No.s packs of corn flour; 3 cup chicken stock; 1 cup oil with onoto; As required Toppings and Assembly; 450 gram red, yellow and/or green pepper, julienned; 450 gram white onion, cut into rings; 1 cup pepper filled olives; 1 cup Raisins; 450 gram boneless chicken; As required Vegetable oil coloured with onoto; 4 No.s banana leaves; As required White cooking string

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Hallaca is a dish from Venezuela. It consists of corn dough stuffed with a stew of beef, pork, or chicken and other ingredients such as raisins, capers, and olives.

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Ingredients

As required Guiso
680 gram pork roast, diced
1.40 kilogram beef roast, diced
1.40 kilogram boneless, skinless chicken thighs, diced
450 gram bacon, finely chopped
450 gram onion, finely chopped
1/2 cup garlic, minced
450 gram leek
230 gram green onion
680 gram Red Pepper
2 cup red wine
1 cup Molasses
1/2 cup Capers
1 cup raisins, soaked in red wine
As required As per reuired Mustard, Salt, Pepper, Cumin and Workshire sauce and hot sauce
As required Dough
3 No.s packs of corn flour
3 cup chicken stock
1 cup oil with onoto
As required Toppings and Assembly
450 gram red, yellow and/or green pepper, julienned
450 gram white onion, cut into rings
1 cup pepper filled olives
1 cup Raisins
450 gram boneless chicken
As required Vegetable oil coloured with onoto
4 No.s banana leaves
As required White cooking string