Steamed fish with ginger & spring onion recipe | Good Food
Take a healthy, flavourful approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g pak choi
- 4 x 150g fillets firm white fish
- 5cm piece ginger finely shredded
- 2 garlic cloves finely sliced
- 2 tbsp low-salt soy sauce
- 1 tsp mirin rice wine
- 1 bunch spring onions finely shredded
- handful coriander chopped
- brown rice to serve
- 1 lime cut into wedges, to serve
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