Steamed bass with pak choi - Good Food Middle East
Steamed bass with pak choi - a delicious and healthy Middle Eastern recipe to try this season. Perfect for a light, flavorful meal.
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Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- small piece of ginger, peeled and sliced
- 2 garlic cloves, finely sliced
- 3 spring onions, finely sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- splash of sherry (optional)
- 2 x 140g fillets sea bass
- 2 heads pak choi, quartered
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