Quench MagazineStreusel Caramel Apple Pie | Baked Goods | Quench Magazine
Streusel Caramel Apple Pie | 1 (9")unbaked pie shell 4 lg Tart cooking apples; cored -sliced thinly (about 6 cup) 1/4 c -Plus 3 tb unsifted flour 1 1/2 ts
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- Aluminum foil
Ingredients
- 1 (9") unbaked pie shell
- 4 lg Tart cooking apples; cored
- -sliced thinly (about 6 cup) 1/4 c -Plus 3 tb unsifted flour
- 1 1/2 ts Cinnamon
- 14 oz Sweetened Condensed milk
- 18 Carmels
- 2 tb Brown sugar; firmly packed
- 2 tb Cold margarine
- 1/2 c Nuts; chopped
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