The Perfect Bloody Mary
The Best Brunch Cocktail (and hangover cure) By Andrew Zimmern This balanced bloody mary sticks to the classic ingredients: tomato, horseradish, Tabasco, Worces
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Ingredients
- 32 ounces tomato juice (or try using Clamato juice, my favorite)
- Juice of 1/2 lemon
- Juice of 1/2 lime
- 3 tablespoons Worcestershire sauce
- 1 teaspoon tabasco
- 1 tablespoon horseradish
- 1 teaspoon ground cumin
- 1 teaspoon ground caraway seed
- 1/2 tablespoon dry oregano
- 1/2 tablespoon ground celery seed
- Sea salt
- freshly ground black pepper
- Ice
- 8 ounces vodka (optional)
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