Peas Kofta Curry Recipe
Punjabi peas kofta curry with deep-fried green pea dumplings simmered in a spiced tomato and potato gravy. Vegetarian Indian comfort food with garam masala, ginger, and green chiles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Food processor
- Mixing bowl
- Pot
- Skillet
- Saucepan
- Slotted spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Stove
Ingredients
- green peas
- poppy seed
- Gram flour
- onions
- cilantro
- ginger root
- green chili peppers
- salt
- garlic
- ghee (clarified butter)
- garam masala
- chili powder
- tomatoes
- potatoes
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