Pumpkin Kofta Curry Recipe
Savor pumpkin season with this aromatic Pumpkin Kofta Curry. Tender veggie dumplings in a luscious coconut-tomato sauce make a cozy, flavorful vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Skillet
- Saucepan
- Spoon
- Slotted spoon
- Colander
- Peeler
- Oven
- Plate
- Ladle
Ingredients
- 2 cups Coconut Milk
- 1 cup nicely beaten Curd
- 100 gms Tomatoes (grated)
- 1 tsp Ginger and Garlic paste
- 1 Onion (big, grated)
- 1/2 tsp Garam masala
- 1 tbsp Dhania-Jeera powder
- 1/4 tsp Turmeric powder
- handful of Coriander leaves
- Salt and Chilli powder to taste
- 1/2 kg peeled and grated Pumpkin
- 3 tbsp tblsp Wheat flour
- 1 Onion (small, minced)
- 1/2 tsp Ginger (minced)
- 1 Potato (small)
- 1 Cauliflower (small)
- 1 Carrot (small)
- 2 tbsp Peas (boiled)
- Salt to taste
- Soda Bicarbonate (a pinch)
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