Chilled Soba Noodles With Two Sauces Recipe - Los Angeles Times

Ingredients

• 1 1/2 cups Bonito, Shiitake and Kombu Dashi (see recipe below)
• 1/2 cup Shoyu Tare (see recipe below)
• 1 cup whole walnuts
• 1 tablespoon granulated sugar, preferably organic
• 1 piece (about 2 inches long) daikon radish, peeled and grated into a fine paste
• 2 scallions, whites and greens sliced into small rounds
• 1 tablespoon grated wasabi
• 2 1/2 cups filtered water
• 1 piece kombu, about 2 inches long
• 1 dried shiitake mushroom
• 10 grams (1 1/2 cups) dried bonito flakes
• 1 1/2 tablespoons hon mirin (not “mirin-type”)
• 2 teaspoons granulated sugar, preferably organic
• 1/2 cup Japanese soy sauce