Chicken Cacciatore Soup Recipe: How to Make It

Ingredients

• 1/2 pound medium fresh mushrooms, quartered
• 2 medium leeks (white portion only), sliced
• 2 tablespoons olive oil
• 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 3 cups cubed cooked chicken
• 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
• 1 medium zucchini, quartered lengthwise and cut into 1/2-inch slices
• 1 each medium green, sweet red and yellow peppers, chopped
• 1 cup uncooked bow tie pasta
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/2 cup shredded Parmesan cheese
• 1/4 cup fresh basil leaves, thinly sliced