Skinny Chicken Cacciatore Soup: Easy Weeknight Comfort Food You’ll Adore | WW Points | Skinny Kitche

Ingredients

• 4 cups mushrooms, sliced (1-12oz bag)
• 3 cups zucchini, sliced then chopped into fours
• 2½ cups yellow or red bell pepper, chopped
• 2 cups onions, chopped
• 1 teaspoon olive oil
• 2 teaspoons garlic, chopped
• ⅛ teaspoon red pepper flakes
• ½ cup white or red wine or chicken broth
• 1 tablespoon balsamic vinegar or white vinegar
• 4 cups reduced-sodium chicken broth, (I used Swanson’s)
• 2 cups pasta sauce (from a jar), (I used Classico Tomato Basil, see shopping tips)
• 1 teaspoon Italian seasonings
• Fresh ground pepper, to taste
• 3 cups chicken breasts, cooked and chopped