Curried Carrot Soup Recipe - Pillsbury.com

Ingredients

• 1 2/3 cups chopped onion
• 1 tablespoon dried minced garlic
• 2 bags (16 oz each) frozen sliced carrots
• 1 to 2 tablespoons curry powder
• 1/8 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
• 1 cup half-and-half
• Chopped roasted peanuts
• Chopped fresh cilantro or parsley