Bay Shrimp and Avocado Salad Recipe

Name: Bay Shrimp and Avocado Salad Recipe
Ingredients: 1/4 cup white wine vinegar; 1/4 cup extra-virgin olive oil; 1 medium green onion, thinly sliced; Pinch of salt; 3/4 pound cooked bay shrimp or extra small shrimp that are cooked, peeled, and de-veined, most of the shrimp roughly chopped; 3 medium ripe avocados; Lettuce, preferably butter lettuce or red leaf lettuce; 2 tablespoons chopped roasted hazelnuts, almonds, or pistachios; 1 tablespoon chopped cilantro; Lemon slices for garnish

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Easy shrimp and avocado salad! Pink shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette.

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Ingredients

1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 medium green onion, thinly sliced
Pinch of salt
3/4 pound cooked bay shrimp or extra small shrimp that are cooked, peeled, and de-veined, most of the shrimp roughly chopped
3 medium ripe avocados
Lettuce, preferably butter lettuce or red leaf lettuce
2 tablespoons chopped roasted hazelnuts, almonds, or pistachios
1 tablespoon chopped cilantro
Lemon slices for garnish