Summer Succotash Quesadillas With Nacho Mmmm Sauce | Oregonian Recipes

Ingredients

• 1 sweet onion, sliced
• 1 ear fresh corn, kernels cut from cob
• 1 red bell pepper, seeded and diced
• 1 zucchini, cut into 1/2-inch dice
• 1 clove garlic, minced
• 1/4 cup water
• 2 teaspoons lemon or lime juice
• 1/2 teaspoon maple syrup or agave syrup
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper
• 2/3 cup salsa, store-bought or homemade
• 1/3 cup water
• 1/4 cup raw almonds
• 1/4 cup canned garbanzo beans, drained and rinsed
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried cilantro or 1 to 2 tablespoons chopped fresh cilantro
• 8 whole-grain tortillas
• 1 cup shredded nondairy cheese (such as Daiya pepper-jack)