Summer Squash Tacos | Vegan Recipes | Veganuary USA

Ingredients

• 2 bell peppers (one red, one yellow)
• 2 medium zucchinis
• 1 red onion, sliced
• 3-4 garlic cloves
• 1 Tbsp vegetable oil
• 1 tsp salt
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp oregano
• Pinch of chili powder
• Pepper
• To serve:
• Small tortillas, store-bought or make your own
• Mexican rice
• Cooked black beans
• Chopped tomatoes
• Avocado
• Lime wedges
• Hot sauce
• Cilantro (optional)