Layered Chicken Spaghetti Italian Casserole - Food Gardening Network

Ingredients

• 8 ounces thin spaghetti
• 2 cups chopped cooked chicken
• 2 (10.75-ounce) cans cream of mushroom soup
• 1 (10-ounce) can diced tomatoes
• 1 cup sour cream
• 1/4 teaspoon freshly ground black pepper
• 1 cup shredded Italian cheese blend
• 2 tablespoons grated Parmesan cheese
• 1 cup Italian-style bread crumbs
• 2 tablespoons unsalted butter, melted