Roasted Tomato Soup

Name: Roasted Tomato Soup
Ingredients: 2 lbs fresh tomatoes, quartered (we used a mix of heirlooms, slicers, and plum tomatoes); 1 Tbsp olive oil; 2 Tbsp butter; 1 large yellow onion, chopped; 4 cloves garlic, minced; ½ cup Amontillado sherry; 2 Tbsp concentrated tomato paste; 1 tsp anchovy paste (or miso paste); 1 tsp Italian seasoning; ½ tsp garlic powder; ½ tsp onion powder; 2 cups chicken broth (or vegetable broth); ½ cup basil, minced; 4 sprigs thyme, leaves removed and minced; Salt and pepper, to taste

lifesourcenaturalfoods.com

In this Roasted Tomato Soup recipe, the roasting process intensifies the tomato flavor and is complemented by ingredients like garlic, onions, and herbs.

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Ingredients

2 lbs fresh tomatoes, quartered (we used a mix of heirlooms, slicers, and plum tomatoes)
1 Tbsp olive oil
2 Tbsp butter
1 large yellow onion, chopped
4 cloves garlic, minced
½ cup Amontillado sherry
2 Tbsp concentrated tomato paste
1 tsp anchovy paste (or miso paste)
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp onion powder
2 cups chicken broth (or vegetable broth)
½ cup basil, minced
4 sprigs thyme, leaves removed and minced
Salt and pepper, to taste