Chocolate Macaroon Cake Recipe

Name: Chocolate Macaroon Cake Recipe
Ingredients: For the Cake; 227g Kerrygold Original Irish Salted Butter, melted and cooled (extra for cake tin); 25g cocoa powder, extra for cake tin; 140g skin-on almonds, substitute with any nut; 280g dark chocolate, chopped; 25g desiccated coconut; 6 large eggs, room temperature; 115g granulated sugar; 90g demerara sugar; 2 tsp vanilla extract; For the Ganache; 150g dark chocolate, chopped; 120ml coconut milk; For the Assembly; 90g coconut flakes, lightly toasted; 50g sliced almonds, lightly toasted

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Moist, chocolatey decadence topped off with devilish ganache & toasted almonds and coconut flakes this Chocolate Macaroon Cake is to die for.

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Ingredients

For the Cake
227g Kerrygold Original Irish Salted Butter, melted and cooled (extra for cake tin)
25g cocoa powder, extra for cake tin
140g skin-on almonds, substitute with any nut
280g dark chocolate, chopped
25g desiccated coconut
6 large eggs, room temperature
115g granulated sugar
90g demerara sugar
2 tsp vanilla extract
For the Ganache
150g dark chocolate, chopped
120ml coconut milk
For the Assembly
90g coconut flakes, lightly toasted
50g sliced almonds, lightly toasted