Macaroon Cake Recipe | Edmonds Cooking
Macaroon Cake - A simple, buttery vanilla cake with a baked-on coconut macaroon topping.
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea white sugar
- 3 egg yolks
- 1 tsp vanilla essence
- 1 ½ cups Edmonds Standard Flour
- 1 tsp Edmonds Baking Powder
- Pinch of salt
- 2 Tbsp Meadow Fresh milk
- 3 egg whites
- 1 ½ cups fine desiccated coconut
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