Chocolate Macaroon Cake – Simmer + Sauce

Ingredients

• For the Cake:
• 1 cup virgin coconut oil, melted, cooled, plus more for the pan
• 1/4 cup unsweetened cocoa powder, plus more for pan
• 1 cup skin-on almonds
• 6 ounces semisweet chocolate, roughly chopped
• 2 ounces bittersweet chocolate, roughly chopped
• 1/2 teaspoon Kosher salt
• 1/2 cup sweetened shredded coconut
• 6 eggs, room temperature
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar (packed)
• 2 teaspoons vanilla extract
• For Ganache Frosting And Cluster Topping:
• 2 ounces semisweet chocolate, roughly chopped
• 1 tablespoon, plus 1 teaspoon, light agave nectar
• Pinch of Kosher salt
• 1/2 cup unsweetened coconut milk (13.5-ounce can, well shaken)
• 3 tablespoons unsweetened coconut flakes
• 2 tablespoons sliced almonds