Recette de macaroni au fromage cuit à la poêle— Ooni Europe
Des pâtes crémeuses disposées en couches sous une croûte de fromage croustillante, cuites à la perfection dans les fours à pizza Ooni.
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Cooking tools:
- Pizza oven
- Pizza stone
- Cast iron skillet
- Infrared thermometer
- Kitchen scale
- Pot
- Colander
- Mixing bowl
- Whisk
- Stove
- Oven
- Oven mitt
Ingredients
- 500 g (16 oz) de macaronis coudés
- 192 g (6,7 oz) de lait entier
- 2 œufs
- Sel casher (au goût)
- 226 g (8 oz) de cheddar fort râpé
- 226 g (8 oz) de fromage Colby Jack/Gouda râpé
- 110 g (1 bâton) de beurre fondu
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