Pernil - phrits.com

Ingredients

• 1 Boston butt (pork shoulder). See note below.
• 2 large onions
• 1 head of garlic
• 2 tablespoons dried thyme
• 2 tablespoons black pepper
• 1 tablespoon ground annato/ achiote (optional)
• 3 jalapeño peppers, stems removed
• 1 large poblano pepper, stem removed
• 1/4 cup salt
• 1/2 cup (or a little more) vegetable oil
• 1/2 cup white vinegar
• water as needed
• salt and pepper to taste