Pork Pernil, Peas and Plantains - Love of Food

Ingredients

• 1 1/2 pounds fresh pork shoulder
• 1 1/2 teaspoons canola oil
• 2 1/2 teaspoons minced fresh garlic cloves
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon ground black pepper
• 3/4 teaspoon kosher salt, divided
• 4 teaspoon chopped fresh cilantro
• 1 1/2 Tablespoons seeded & diced green peppers
• 2 teaspoons seeded & diced red peppers
• 2 teaspoons seeded & diced Anaheim chile peppers
• 1 Tablespoon diced yellow onion
• 1/4 teaspoon chopped fresh garlic cloves
• 1 1/2 chopped fresh cilantro
• 1 slice raw bacon, diced
• 2/3 cup raw medium grain white rice
• 2 Tablespoons canned tomato sauce
• 3/4 teaspoon drained capers
• 2 stuffed olives, cut in half
• 1/2 cup frozen green peas
• 1/4 teaspoon kosher salt
• 1 cup and 1 Tablespoon water
• 1 medium ripe plantain, peeled & sliced thin on the bias
• Frying Oil