Indonesian Satay Skewers
Ingredients Chicken Skewers - 3 pounds boneless, skinless chicken thighs, cut to 1/2 inch wide chunks - 12 bamboo skewers, soaked in water Marinade - 2 garlic
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Cooking tools:
- Skewer
- Griddle
- Grill pan
- Grill
- Roasting rack
- Food processor
- Blender
- Oven
- Baking sheet
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 pounds boneless, skinless chicken thighs, cut to 1/2 inch wide chunks
- 12 bamboo skewers, soaked in water
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1 teaspoon mild curry powder
- 1 teaspoon Kosher salt
- ¼ cup Bango brand sweet soy sauce (kecap manis)
- 2 limes, juiced
- 3 Tablespoons vegetable oil
- 2 Tablespoons water
- ¾ cup peanut butter
- 2 teaspoons rice vinegar
- 2 teaspoons sambal-style chili sauce
- 4 Tablespoons Bango brand sweet soy sauce (kecap manis)
- 1/2 cup coconut milk
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