BBQ Duck Breasts - Food Allergy Aware Training Team
Ali White from Allergy Mums has provided this recipe. For more delicious recipes check out their website or you can follow them here:
Ingredients
- Two duck breasts
- 8 Bamboo skewers (soak them in water for a good hour prior to use)
- 1 1/2 tbsp Sesame oil
- 3 tbsp Teriyaki Sauce
- 3 tsp Mirin Sauce
- 1 1/2 tbsp Tomato Paste
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