Duck Breasts Curry Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• Fresh duck breasts
• Flake Salt
• 1 brown onion, diced
• 2 clove garlic, roughly chopped
• 250g baby potatoes, quartered
• 1 tsp each of Garam Masala, turmeric, cumin, coriander
• ½ tsp ground chili
• 2 handful fresh curry leaves – optional
• 1 cup crushed tomato
• 400ml coconut milk
• 1 bunch broccolini, trimmed
• Handful coriander, roughly chopped
• Chickpeas
• Steamed basmati rice, to serve
• Lime to serve, optional